Cameroon baker’s sweet potato flour softens blow of global wheat price hike

AFP | Cameroonian baker Guy-Marcel Nganta has used sweet potato, cassava and corn flour for over 13 years, a godsend for this small business owner whose clientele has already doubled as the war in Ukraine pushes up wheat prices worldwide.

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One comment

  1. did he need mkondo biya to step down in oder to do this? kikikikikikikiki

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